Combine old family recipes with modern innovations and scientific processes, and you have our great tasting pastry. That’s how we began.
Since 2009 we have been making a variety of premium frozen savory and sweet pastry products as well as frozen pie and tart shells in various shapes and sizes. We fill them with real food with real taste, free of chemical preservatives and additives.
The ingredients are clean label, we don’t skimp on quality. The pies and tarts are handcrafted, then quick frozen to preserve the fresh taste, and packed for wholesale or retail. The result is a home style artisanal delicacy with exceptional quality, great taste and good looks.
We frequently customize size and product depending on volume needs of our clients in Canada and the US.
Quality is crucial and our streamlined manufacturing facility, now in Burnaby, BC, has been compliant with HACCP requirements for many years. In 2018 we committed to enhanced continuous improvement and a rigorous food safety program and achieved SQF certification recognized by the international Global Food Safety Initiative (GSFI).
We continue to expand our product line, grow our markets and satisfy our discerning clients.
Our mission is to make premium great tasting artisanal pastry for sweet and savory pies, tarts and frozen pastry products for your customers.
Quality is crucial and our streamlined manufacturing facility, now in Burnaby, BC, has been compliant with HACCP requirements for many years. In 2018 we committed to enhanced continuous improvement and a rigorous food safety program and achieved SQF certification recognized by the international Global Food Safety Initiative (GSFI).
We continue to expand our product line, grow our markets and satisfy our discerning clients.
Our mission is to make premium great tasting artisanal pastry for sweet and savoury pies, tarts and frozen pastry products for your customers.
