There is an art and science to make that perfect pastry shell.
Pastry is the foundation of signature tart or that savory pie resplendent with rich flavours. All pastry varieties, for the most part, rely on pretty simple ingredients – flour, water and fat. Sounds simple, but those few ingredients can be combined in different volumes and ways to create different tastes, textures and structures. The perfect pastry is light and airy, with a flavour that compliments but does not dominate and is firm enough to be able to support any filling.
Ready to Bake Pastry Shells
CLASSIC
The workhorse pastry. Tastes great, flaky texture, easy to use.
Ingredients: Unbleached wheat flour, non-hydrogenated vegetable shortening (liquid canola oil, modified palm and palm kernal oil), water, eggs, salt, vinegar.
100% PALM/VEGAN
Made with sustainable palm and non-GMO ingredients. Very, very flaky and flavourful.
Ingredients: White pastry flour (wheat), palm oil shortening, water, unbleached wheat flour, salt.
BUTTER BLEND
Rich in flavour with a great flake. Has the taste of an all-butter crust without the cost.
Ingredients: Unbleached wheat flour, palm oil shortening, water, butter, apple cider vinegar, salt.
100% BUTTER
Buttery and light crust with great flake, slightly puffy pastry.
Ingredients: Unbleached wheat flour, butter, water, salt.
Ready to Bake Pastry Shells
CLASSIC
The workhorse pastry. Tastes great, flaky texture, easy to use.
Ingredients: Unbleached wheat flour, non-hydrogenated vegetable shortening (liquid canola oil, modified palm and palm kernal oil), water, eggs, salt, vinigar.
100% PALM
Made with sustainable palm and non-GMO ingredients. Very, very flaky and flavourful.
Ingredients: White pastry flour (wheat), palm oil shortening, water, unbleached wheat flour, salt.
BUTTER BLEND
Rich in flavour with a great flake. Has the taste of an all-butter crust without the cost.
Ingredients: Unbleached wheat flour, palm oil shortening, water, unsalted butter, apple cider vinegar, salt.
100% BUTTER
Buttery and light crust with great flak, slightly puffy pastry.
Ingredients: Unbleached wheat flour, unsalted butter, water, salt.
Ready to Bake
BOTTOMS SIZE – INCHES
1.5”, 4”, 5”, 6”, 8” deep, 8” shallow, 9”, 10”
TOP SIZE – INCHES
4”, 5”, 6”, 8”, 9”, 10”
DOUGH
Classic, 100% Palm, Butter Blend, 100% Butter, Vegan
Patisserie
SIZE – DIAMETER / HEIGHT IN INCHES
1.5″ / 3/4″, 3″ / 1″, 3.5″ / 1/2″, 4″ / 1/2″, 6″ / XX, 8″
| Diameter | Height | Fill Weight |
|---|---|---|
| 1.5″ | 3/4″ | 11 GMS |
| 3″ | 1″ | 40 GMS |
| 3.5″ | 7/8″ | 45 GMS |
| 4″ | 1/2″ | 40 GMS |
| 6″ | 1″ | 125 GMS |
| 8″ | 1″ | 175 GMS |
| 9″ | 1″ | 300 GMS |
DOUGH
Sweet, Short, Chocolate, French, German, Vegan
Patisserie
SIZE – DIAMETER / HEIGHT IN INCHES
1.5″ / 3/4″, 3″ / 1″, 3.5″ / 1/2″, 4″ / 1/2″, 6″ / XX, 8″ / 1″
| Diameter | Height | Fill Weight |
|---|---|---|
| 1.5″ | 3/4″ | 11 GMS |
| 3″ | 1″ | 40 GMS |
| 3.5″ | 7/8″ | 45 GMS |
| 4″ | 1/2″ | 40 GMS |
| 6″ | 1″ | 125 GMS |
| 8″ | 1″ | 175 GMS |
| 9″ | 1″ | 300 GMS |
DOUGH
Sweet, Short, Chocolate, French, German, Vegan
OTHER INFORMATION
Fluted sides, except 3″ / 1″ shell which is straight sided
All are re-bakable
